Lebanese Biryani Rice RecipeLebanese biryani rice
Preparation time: 60 minutes
3 cups rice
300 grams of lamb, minced
1 onion, chopped small
2 tbsp oil
3 tbsp butter
1 tsp meat spices
1/2 tsp of cinnamon powder
1 tsp seven spices
1/4 teaspoon sweet spices
In a saucepan, heat oil and 3 table spoons butter, add onion and stir until golden brown then add meat. Stir well and add spices.
Add washed and rinsed rice to the meat and stir gently.
Add boiled water. Leave it until rice absorbs the water.
Let it cook on low heat for 10 minutes.
Place rice in a serving dish. Garnish with fried almonds and pine nuts.
Serve with biryani sauce.