How To Make Toum (Lebanese Garlic Sauce)
Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It’s basically a slow and steady emulsion process of garlic and oil and it’s utterly heavenly!
30 peeled garlic cloves
1 tbsp salt
2-3 tbsp lemon juice
3 cups vegetable oil